I was craving a lemon loaf the other day, but as I went into my fridge I was inspired when I saw a couple of 'spare' passion fruits (Koa LOVES passion fruit and I make him a passion fruit pureé every week!) and a punnet of blueberries that needed eating. To be honest, these are two of my FAVOURITE fruits so it did make me question why I haven't created a recipe using both ingredients before...
I wish I had! This loaf is possibly one of the BEST loaves I have ever made and I'm not exaggerating when I say I ate this within 2 days...whoops. It is so fresh tasting, full of zingy, zesty flavour and perfect as a delicious & indulgent treat. Koa loved it too (obviously...there's passion fruit in it!) and the ingredients are great for weaning babies so it's suitable for little ones.
It's refined sugar free, soy free and can be made dairy and gluten free too (with a few tweaks to the ingredients - I've mentioned these below).
If you're going to make one thing this week then make sure it's this slice! Honestly you won't regret it.
For the berries:
For the Slice:
For the crumble: