Vegan Cheesy Garlic Cauliflower Slice are you ready for your new favourite side dish?

I am a HUGE fan of garlic bread, and after really enjoying my broccoli loaf I just needed to try making one with cauliflower. It’s so versatile when it comes to cooking and baking that I thought, why not turn it into garlic bread?!

Now, full disclosure, this was quite soft on the inside so couldn’t class it as a bread, but omg - I HAD to share it with you because it was just sooo good!! It’s perfect as a side or even a snack! Yum!

It’s vegan and can be made gluten free too (if you use gluten free flour or even buckwheat flour).



  • 1 large head of Cauliflower
  • 85ml unsweetened Almond Milk
  • 1 Flax Egg*
  • 45g Ground Almonds
  • 75g Plain Flour
  • 25g Nutritional Yeast Flakes
  • 1tsp Garlic Powder
  • 1tsp Baking Powder
  • 1/2tsp Bicarbonate of Soda
  • Salt to season

*To make the flax egg, mix 3tsp flaxseeds with 6tsp water and set to one side to firm up.


  1. Pre-heat the oven to 200 degrees Celsius (180 degrees fan assisted) and line a small loaf tin with baking paper.
  2. Steam the cauliflower until soft. Once cool, blend it with the milk in a food processor until smooth and transfer to a mixing bowl.
  3. Mix through the rest of the ingredients until smooth and transfer to the baking tray.
  4. Cover the tin with tin foil and bake tor 20 minutes. Remove the cover and bake for a further 20 minutes.
  5. Allow the loaf to cool completely before cutting into slices.

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