Matcha White Chocolate Bliss Balls

I don't know about you but I LOVE matcha tea. Although it's not a 'clean treat', I also love eating my fair share of white chocolate (after all, a healthy diet is about allowing for that ebb & flow of life and I am a firm believer of the 80:20 rule) so these bliss balls are the perfect combination to satisfy those sweet cravings!

These bliss balls are seriously divine and super indulgent! I struggled NOT to eat them all in one go. If you love matcha tea and want a sweet, delicious treat then this is the recipe for you!

Matcha White Chocolate Bliss Balls 2


  • KCALS: 134
  • FAT: 11g
  • CARBS: 5.6g
  • PROTEIN: 3.2g


  • 75g White Chocolate
  • 50g Ground Almonds
  • 50g Cashew Nuts
  • 30g Desiccated Coconut
  • 2tbsp Maple Syrup
  • 1tbsp Coconut Oil
  • 2tsp Matcha Green Tea Powder
  • 1tsp Vanilla Extract


  1. Blend the cashews, ground almonds and matcha powder until smooth.
  2. Add in the maple syrup, coconut oil, vanilla extract and desiccated coconut.
  3. Blend in a food processor until the mixture binds together. If needed, add a tea spoon of cold water at a time until the mixture comes together.
  4. Roll into 10 balls and place on a baking tray lined with grease proof paper.
  5. Melt the white chocolate and roll each of the balls in the white chocolate and place on the baking tray, Leave them to set in the fridge for 1-2 hours and store in the fridge in an air-tight container.

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