When I was at uni, my beautiful friend Lisa came round and we found an epic peanut butter bread recipe on Pinterest. Being the peanut butter fans we are that loaf of bread went down within one night! It was THAT good. Last week I had a craving for that peanut butter bread but couldn't find the recipe again! It wasn't 'clean' and it certainly wasn't 'low sugar' or even remotely healthy, but it was delicious. So I decided to create a clean chocolate version of that peanut butter bread - and let me tell you, it's divine! If you love peanut butter & chocolate then this is the recipe for you!
It's gluten free, dairy free and there is an option to make it vegan too!
Store it in an air tight container for up to 3 days or you can slice it up and put it in the freezer. It's a great go-to snack, great for on the go and a good breakfast option too!