I loved making Easter 'nests' as a child - These were probably one of the first things we ever made in the kitchen and so they still have a special place in my heart. No matter how old I get, making Easter nests still remains as exciting as when I was 5! These nests are a whole lot healthier (depending on what you choose to fill yours with!), are gluten free and can be made dairy free too (depending on your choice of milk).

Chocolate Coconut Easter Nests

MACROS:

These macros are for the nests only:

  • Kcals: 174
  • Carbs: 15.6g
  • Protein: 2.6g
  • Fat: 12.6g

*These macros are approximate and depend on the brand and choice of ingredients used.

Chocolate Coconut Easter Nests 1

ingredients:

  • 85g Desiccated coconut (unsweetened)
  • 50g Oats
  • 40g Honey
  • 15g Coconut oil
  • 10g Cacao powder
  • 2tbsp Milk of choice
Chocolate Coconut Easter Nests 2

METHOD:

  1. Preheat the oven to 160^C fan assisted.
  2. Mix the desiccated coconut, oats and cacao powder together.
  3. Melt the honey and coconut oil together over a low heat and add to the dry mixture along with the milk.
  4. Divide the mixture between 6 silicone muffin cases and press the mixture down until compact. Make a well in the centre of each one to create the ‘nest’ shape.
  5. Bake in the centre of the oven for 15 minutes.
  6. Let the nests cool before removing them from the muffin cases. Fill your nests with your favourite treats and enjoy!

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