Berry Ripple Banana Loaf 2

I love banana bread - it's just one of the easiest sweet treats to meal prep and perfect for when you're on the go and just want a healthy snack! Plus this recipe is gluten free, dairy free and refined sugar free too!

Serves 12

INGREDIENTS:

  • 3 Ripe bananas
  • 175g Buckwheat flour
  • 75g Coconut flour
  • 125g Blueberries
  • 150g Blackberries
  • 100ml Almond milk
  • 50ml Maple syrup
  • 2 eggs
  • 1 tsp Stevia
  • 1 tsp Bicarbonate of soda
  • 1 tsp Baking powder

Method

  1. Preheat oven to 180^C (160^C fan)
  2. Stir the blackberries, blueberries and stevia over a low heat for around 20 minutes.
  3. Meanwhile, blend the banana, almond milk, maple syrup and eggs together in a food processor.
  4. Mix the flours and wet mixture together in a mixing bowl along with the baking powder and bicarbonate of soda.
  5. Stir through the berry mixture to create a ripple effect and pour into a loaf tin.
  6. Bake in the centre of the oven for 40-45 minutes until cooked through (a toothpick should come out clean when inserted into the loaf).

Free Health Consultation

Do you want to be the BEST and HEALTHIEST version of yourself possible? Book your FREE health consultat …

Newsletter

Love your mailbox :)