These APPLE & CARROT SCONES were one of Koa's favourite recipes when he was around 8 months old and are perfect for any little one (or adult for that matter!). These are not only great for your little ones if they are weaning, but also make a perfect snack if you're looking for lunch box inspiration.
At the time when I first made these back in April, I was in the process of recipe creating (for another exciting project coming up soon!) and as we are doing baby-led-weaning, once Koa started reaching for a scone I was creating I had to let him try it. He seemed to love it! The only problem was that it wasn't necessarily 'baby friendly' which is why I decided to create a scone with a similar texture & flavour but with the added benefits of fruits/vegetables and without the added sugar.
Not only do these not contain added sugar but they're also egg-free and can be made dairy and gluten-free as well if needed: