I love curries – I love all the flavours and spices that make each curry unique to its own. Playing around with spices is a great way to make sure that your meals are never boring and they’re a great way to switch up your favourite ones!
This clean recipe for a chickpea curry is gluten free, refined sugar free and dairy free! Plus, it is made from clean, wholesome ingredients that are anti-inflammatory that not only support your digestive system but also support your overall health and wellbeing.
So here it is – a clean CHICKPEA CURRY to spice up your weekly dinner menu!
Time: 30 mins
GF, DF, V, VG
That’s how easy it is!
Chickpeas are a great source of plant based protein and are high in fibre so not only help you to keep fuller for longer but they also help your digestive system.
Turmeric and cumin help fight against inflammation plus turmeric helps to lower cholesterol.
Garlic and onion boost immunity and promote heart health and garlic also helps to lower blood pressure.
Tomatoes also promote heart health and aside from being an excellent source of vitamin C, they ALSO reduce inflammation.