With Easter just around the corner I wanted to create some delicious treats that are packed with nutritious ingredients for you to enjoy over the weekend. Eating clean, healthy and mindful doesn’t mean restricting yourself in any way at all and I’m a firm believer in the 80/20 rule – it’s so important to have those indulgent treats once in a while because life is all about balance! Most importantly, the food you eat is meant to be enjoyed. Let’s face it, Easter is more than just the chocolate eggs – it’s also about spending time with friends and family and making meaningful memories. That’s why it was so important to me, to be able to share some yummy indulgent recipes with you that you can make to share with YOUR loved ones so you don’t have that chocolate ‘guilt’ or ‘shame’ over the weekend.
All these recipes are dairy free, gluten free and refined sugar free.
Notes: These chocolates can be stored in the freezer in an air tight container and enjoyed whenever you need a sweet treat or want a healthy burst of fat.
If you don’t like the flavour of tahini then leave it out of the recipe. The tahini just makes it a little creamier and thicker which comes in handy when coating your Easter eggs in the chocolate.
There are so many options when it comes to decorating your eggs in the chocolate mixture but these are my top 2:
These eggs are best kept in the fridge.